Wild-Harvested Beniano Cacao Paste from Bolivia
This premium ceremonial grade cacao paste is wild-harvested from endemic Beniano cacao trees deep in the Bolivian Amazon. The unique Beniano variety has thrived for centuries without crossbreeding, producing a rare cacao with exceptional fruity, wild flavors and a soft, creamy texture perfect for ceremonial use.
Processed according to high-quality standards from wild collection to finished paste, this raw cacao retains all beneficial compounds. Hand-collected by indigenous communities from January to March, the beans are naturally fermented and sun-dried to preserve their authentic character.